Our Local Suppliers

We make a point to obtain our ingredients from local suppliers and where possible, from organic and free-range farms. This ensures that our bacon continues to be a cut above what you’d find elsewhere, and it keeps our customers coming back for more. Our beef is certified Black Angus Beef, with cuts from both prime and choice. So some of the beef cuts will have Wagyu quality. We’re also proud to be able to help local suppliers and change farming practices for the better. If you’d like to know more about our suppliers, simply ask in-store or over the phone.